IMO 105 Matl Science Perish/Non-perish
Explores the relationship between the basic principles of science and the safe manufacture of food products. Apprentices gain an understanding of food science to learn how it applies to their day-to-day jobs. They explain the foundational principles of food chemistry, microbiology, and physics and how they relate to food production. Apprentices also study the role of pH in the manufacture of food. They describe the effects of helpful and harmful microorganisms on the food supply and provide examples of food preservation using heat and cold, dehydration and concentration, and irradiation. Apprentices demonstrate knowledge of the mixing and separating techniques used in food processing. They also describe the types of food grade materials that are used in food production to maintain good safety and sanitation.This course is open only to current Aerospace Joint Apprenticeship Committee (AJAC) enrolled students.