IMO 106 Food Manufacturing Technology
Explores the changing world of food manufacturing technology and its applications to a food-processing environment. Apprentices describe packaging, filling, sealing, boxing, labeling, and robotic sorting and palletizer systems. They also explore the fundamental ways to operate and maintain them. Apprentices gain an understanding of technologies in food production preservation, including sterilization, pasteurization, chilling, freezing, and dehydration. Finally, they develop an understanding of emerging technologies in the food processing industry.This course is open only to current Aerospace Joint Apprenticeship Committee (AJAC) enrolled students.