NUTR 180 Sustainable Food Systems
Study of the current food system in the U.S. and its relationship to the environment, the economy and health, particularly the nutritional health of citizens. Specific recommendations to help individuals and institutions promote and implement sustainable practices. Service learning component and weekly food preparation laboratory sessions for applied learning of course content. Exploration of environmental impact of food choices including nutrient value of foods and food safety. Two field trips.
Prerequisite
Eligibility for ENGL& 101 AND eligibility for
MATH 96.